Dirty Smoked Meat Loaf

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1. Cut up bacon into 1/8 pcs and fry, set aside to cool.

2. Cut and Saute Onion in small pcs.

3. Dump Ground Beef into a large bowl.

4. Add Sausage and bacon w/ grease.

5. Dump in everything else and mix by hand making sure not to over mix.

6. Place into a loaf pan lined with saran wrap and put it into the freezer overnight.

7. Remove from the freezer and remove from the loaf pan and place onto a wire mesh rack.

8. Rub with a light coat of mustard and rub with Kosmo’s Q Dirty Bird Hot.

9. Cook at 275° to 300° using pecan wood or adding a pecan chunk to your charcoal basket.

10. Cook to 165° and remove and chow down.
* 2lbs 80/20 Ground Beef
* 1lb Hot Breakfast Sausage
* ½ lb Fried Bacon (Cut In Little Pcs)
* 3 Eggs
* 1 Large Sautéed Yellow Onion
* 2 Cups Bread Crumbs
* ½ Cup Maple Brown Sugar
* ½ Cup Kosmo’s Q Comp BBQ Sauce
* ¼ Cup Ketchup
* 3 Tbsp. Dirty Bird HOT
* 3 Tbsp. Yellow Mustard
* 2 Tbsp. Worcheshire Sauce