Preparation
1. Cut up bacon into 1/8 pcs and fry, set aside to cool.
2. Cut and Saute Onion in small pcs.
3. Dump Ground Beef into a large bowl.
4. Add Sausage and bacon w/ grease.
5. Dump in everything else and mix by hand making sure not to over mix.
6. Place into a loaf pan lined with saran wrap and put it into the freezer overnight.
7. Remove from the freezer and remove from the loaf pan and place onto a wire mesh rack.
8. Rub with a light coat of mustard and rub with Kosmo’s Q Dirty Bird Hot.
9. Cook at 275° to 300° using pecan wood or adding a pecan chunk to your charcoal basket.
10. Cook to 165° and remove and chow down.
2. Cut and Saute Onion in small pcs.
3. Dump Ground Beef into a large bowl.
4. Add Sausage and bacon w/ grease.
5. Dump in everything else and mix by hand making sure not to over mix.
6. Place into a loaf pan lined with saran wrap and put it into the freezer overnight.
7. Remove from the freezer and remove from the loaf pan and place onto a wire mesh rack.
8. Rub with a light coat of mustard and rub with Kosmo’s Q Dirty Bird Hot.
9. Cook at 275° to 300° using pecan wood or adding a pecan chunk to your charcoal basket.
10. Cook to 165° and remove and chow down.
Ingredients
* 2lbs 80/20 Ground Beef
* 1lb Hot Breakfast Sausage
* ½ lb Fried Bacon (Cut In Little Pcs)
* 3 Eggs
* 1 Large Sautéed Yellow Onion
* 2 Cups Bread Crumbs
* ½ Cup Maple Brown Sugar
* ½ Cup Kosmo’s Q Comp BBQ Sauce
* ¼ Cup Ketchup
* 3 Tbsp. Dirty Bird HOT
* 3 Tbsp. Yellow Mustard
* 2 Tbsp. Worcheshire Sauce
* 1lb Hot Breakfast Sausage
* ½ lb Fried Bacon (Cut In Little Pcs)
* 3 Eggs
* 1 Large Sautéed Yellow Onion
* 2 Cups Bread Crumbs
* ½ Cup Maple Brown Sugar
* ½ Cup Kosmo’s Q Comp BBQ Sauce
* ¼ Cup Ketchup
* 3 Tbsp. Dirty Bird HOT
* 3 Tbsp. Yellow Mustard
* 2 Tbsp. Worcheshire Sauce